A Moroccan cooking class is an immersive experience that immerses you in the flavors and culinary techniques of this country rich in gastronomic traditions. Usually led by experienced local chefs, these courses guide you in the preparation of iconic dishes such as couscous, tajine, and traditional pastries like gazelle horns or msemen. You learn not only how to cook the dishes, but also how to choose the best ingredients, how to master spices, and how important it is to balance flavors in Moroccan cuisine. These courses are often interactive, allowing participants to get involved and ask questions throughout the process. It is an enriching experience for food lovers who want to discover the diversity and richness of Moroccan cuisine.