Description

Moroccan gastronomy is enriching and varied, through the Moroccan breakfast, in the Jewish villa, you will be immersed in Jewish history which has been part of Moroccan heritage for centuries, in the emblematic city of Tangier, facing Andalusia.

breakfast will consist of the most delicious Moroccan dishes, such as egg tagine with jelih (dry meat), Mesmen, Hacha, Amlou, honey, butter, organic cheese, olive oil, tea, coffee, juice orange...